Food industry should also have to concentrate on waste avoidance as well as utilization of processed wastes. Food processing wastes have a potential for conversion into useful products of higher value as by product, or even as raw material for other industries, or for use as food or feed after biological treatment.
Considering the challenges in the area of food industry, efforts are to be made to optimize processing technologies to minimize the amount of waste. Environmental legislation has significantly contributed to the introduction of sustainable waste management practices worldwide.
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in plant environmental control strategies in the food industry.
Large volumes of wastes is being produced by the food industry, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients.
Content of this book
1. Utilization of Food Industry Wastes
2. Ultrafiltration in the Recovery of Food Waste
3. Recovery of F ruit and Vegetable Wastes
4. Recovery of Protein
5. The Screening of Vegetable Wastes
6. Fat Extraction
7. Treatment of Fatty Effluents
8. Recovery and Utilization of Protein
9. Conversion of Bone to Edible Products
10. Utilization of Waste in Animal Feeds
11. Production of Earthworm Proteins
12. Pectate Gelling Agents in Foods
13. Anaerobic Treatment of Food Processing Wastes and
Agricultural Effluents
and many more...
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