PepsiCo (Photo credit: Wikipedia) |
By Kate Robertson
Consumers are becoming more aware of where their food comes from.
Whether it’s concerns about the treatment of animals, the environmental
impact of how food is transported or health issues stemming from
pesticides, genetically-modified foods or processed foods – more people
are taking the saying “you are what you eat” to heart. But eating
locally and organically can be expensive, and food available in
winter can be lackluster, to say the least. So, whether we like it or
even know it, most of us continue to support the big food conglomerates.
Here’s a look at some of the largest food companies in America and
their (sometimes surprising) subsidiaries.
1. PepsiCo
Although calling Pepsi-Cola a “food” is disputable, PepsiCo
reaches far beyond the world of soft drinks. The company has come a
long way since its founding in 1898. PepsiCo brought in $44.3 billion in
revenue last year. The company owns both the Gatorade and Propel brands
of sports drinks, as well as Mountain Dew and SoBe beverage brands.
But more surprising, PepsiCo owns Frito-Lay, which produces an
enormous variety of snack foods, including Ruffles, Lay’s, Tostitos and
Fritos brands. Healthier eaters might be surprised to find out that
Pepsi owns Tropicana, some lines of the TAZO juice and tea brand and
Quaker – which produces such wholesome foods as oatmeal, Mother’s cereal
and puffed wheat. And if you’re curious who’s winning the long-fought
cola war – Coke or Pepsi – the Coca-Cola Company raked in just $31 billion in 2009.
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